Celtic Caerphilly Cake
Background and History of the Celtic Caerphilly Cake
The Celtic Caerphilly Cake is an exquisite blend of Welsh tradition and innovative culinary artistry. Originating from the lush valleys of Wales, this delectable dish brings the authentic taste of Caerphilly Cheese to the forefront of modern gastronomy. Caerphilly Cheese itself boasts a rich history, dating back to the early 1830s. It was originally produced as a form of sustenance for Welsh coal miners, its unique texture and savory flavor providing much-needed nutrition during their labor-intensive workdays. The cake has evolved from a simple staple into a gourmet delight, appreciated by connoisseurs worldwide.
Ingredients
- Caerphilly Cheese - 200g
- All-purpose flour - 150g
- Unsalted butter - 100g, plus extra for greasing
- Milk - 150ml
- Eggs - 2 large
- Salt - 1 tsp
- Freshly ground black pepper - to taste
- Fresh thyme - 1 tsp, chopped
- Baking powder - 1 tsp
- Onion - 1 small, finely chopped
- Garlic - 1 clove, minced
Preparation
Before embarking on the delightful journey of crafting the Celtic Caerphilly Cake, ensure all ingredients are at room temperature for optimal mixing and texture. Begin by greasing a medium-sized cake pan with butter. Preheat your oven to 180°C (350°F) as you prepare the batter.
Step 1: Prepare the Cheese Mixture
Grate the Caerphilly Cheese and set aside. In a skillet, melt a small knob of butter over medium heat. Add the minced garlic and chopped onion, sautéing until translucent. This aromatic base will enhance the cake's savoriness.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and freshly ground pepper. Stir in the fresh thyme and grated Caerphilly Cheese.
Step 3: Prepare the Wet Ingredients
In a separate bowl, beat the eggs with the milk and melted butter until well combined.
Step 4: Combine Ingredients
Gradually fold the wet ingredients into the dry mixture, ensuring no lumps remain. Stir in the sautéed onion and garlic mixture, distributing evenly throughout the batter.
Cooking Process
Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even cooking. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
As the cake bakes, its enticing aroma will fill your kitchen, promising a taste of Welsh culinary heritage with every bite. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack.
Serving Suggestions and Enjoyment
The Celtic Caerphilly Cake is best enjoyed warm, accentuating the rich flavors of the Caerphilly Cheese and fragrant thyme. Pair with a crisp green salad or a side of roasted vegetables for a wholesome meal. Its versatile nature makes it suitable for both casual gatherings and celebratory feasts.