Still hungry? Check out more recipes below!
Perth Peppercorn Bites are a delightful appetizer that combines the rich flavors of cheddar, parmesan, and cream cheese with the aromatic kick of peppercorns, creating bite-sized indulgences perfect for any gathering.
The Perth Peppercorn Platter is a delightful surf and turf experience featuring beef tenderloin and king prawns, paired beautifully with fresh vegetables and herbs for a balanced and flavorful meal.
Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.
The Margaret River Truffle Infusion is a luxurious appetizer blending the rich, earthy flavor of truffles with aromatic garlic, fresh thyme, and high-quality extra virgin olive oil for a decadent gourmet experience.
A refreshing and zesty Karri Lime Sorbet that combines tangy citrus flavors with a hint of mint. Perfect for cooling off on a warm day.
Perth Spice Medley is a flavorful main course, featuring juicy chicken in a rich coconut milk sauce with vibrant spices and fresh vegetables, perfect for an evening meal.
A vibrant and nutritious Kimberley Quinoa Bowl packed with plant-based proteins, fiber-rich vegetables, and healthy fats, offering a balanced meal that's both delicious and fulfilling.
The Karrakatta Blend is a uniquely Australian dish that features tender kangaroo loin, enhanced with a blend of indigenous ingredients like bush tomatoes, quandong, and wattleseed, served over wild rice.
The Swan Valley Bounty is a wholesome and flavorful roasted chicken dish, accented with aromatic rosemary and garlic, and accompanied by a medley of roasted potatoes, carrots, and mushrooms. A splash of red wine adds depth, making it a perfect evening meal with family or friends.
The Tamarind Bush Platter is a vibrant and exotic dish that combines tangy tamarind with tender chicken and shrimp, creating a perfect balance of flavors with aromatic spices and creamy coconut milk served over fragrant rice.
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