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Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Dragon Well Mystique is a savory and aromatic dish that infuses chicken with the delicate flavors of Dragon Well tea and a glaze of ginger, garlic, and honey. Served over fragrant rice, this dish is perfect for a sophisticated yet comforting meal.
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Zhejiang Sugar Stir-Fry is a popular Chinese dish that combines tender pork with a sweet and savory sauce, infused with ginger, garlic, and scallions.
Bao Jiang 康熙时代米饼 are traditional Chinese rice cakes made with glutinous rice and filled with sweet red bean paste, offering a chewy and subtly sweet delight.
Dong Po Rou is a traditional braised pork belly dish from the Hangzhou region of China, known for its rich caramel color and melt-in-your-mouth texture, thanks to the slow cooking process in soy sauces, Shaoxing wine, and various aromatic spices.