Zhejiang Hickory Cuisine

Introduction to Zhejiang Hickory Cuisine

Hailing from the beautiful province of Zhejiang in eastern China, Zhejiang Hickory Cuisine is a delightful dish that combines the region's finest ingredients and culinary traditions. Known for its rich flavors and exquisite presentation, this dish embodies the harmony of sweet and savory, which is a hallmark of Chinese cuisine. The use of hickory in this dish brings a distinct nutty aroma, enhancing the umami of other elements, and making it a cherished meal among the locals.

Ingredients Required

• Hickory - 200g
• Chicken - 500g
• Ginger - 30g
• Scallions - 20g
• Soy Sauce - 3 tbsp
• Sugar - 2 tbsp
• Rice Wine - 2 tbsp
• Cornstarch - 1 tbsp
• Vegetable Oil - 4 tbsp
• Salt - to taste
• Water - 1 cup

Preparation Steps

1. Begin by washing and soaking the hickory in water for about 3 hours until it softens.
2. While the hickory is soaking, clean the chicken and cut it into bite-sized pieces.
3. Julienne the ginger and cut the scallions into 2-inch pieces.

Cooking Instructions

1. Heat vegetable oil in a wok over medium heat.
2. Add the ginger and scallions, stir-fry for a minute until fragrant.
3. Add the chicken pieces and stir-fry until they turn golden brown.
4. Pour in the soy sauce and rice wine, stirring continuously to coat the chicken evenly.
5. Add the soaked hickory along with the water. Bring the mixture to a boil, then reduce the heat to low.
6. Cover and let it simmer for about 20 minutes, or until the chicken is tender and cooked through.
7. In a small bowl, mix the cornstarch with a little water to create a slurry.
8. Stir the slurry into the wok to thicken the sauce, cooking for an additional 2 minutes.
9. Season with salt and sugar, adjusting to taste.

Setting the Cooking Timer

Ensure to manage the cooking timer for each phase of the preparation, especially while simmering the dish.

How to Enjoy Zhejiang Hickory Cuisine

Serve the Zhejiang Hickory Cuisine piping hot with a side of steamed rice or noodles. This dish pairs wonderfully with a light soup or stir-fried greens to balance the rich flavors. For a complete dining experience, complement your meal with a cup of Chinese jasmine tea to cleanse the palate and enhance the intricate flavors of the dish.

Delight in the nutty aroma and the savory taste combination that is unique to this traditional Zhejiang delicacy, allowing the harmony of flavors to transport you to the picturesque landscapes of eastern China.