Still hungry? Check out more recipes below!
Longxia He is a savory Chinese dish featuring lobster cooked with ginger, garlic, and soy sauce, offering a delightful blend of spicy and umami flavors.
Yangming Xiao Long Bao, a renowned Chinese delicacy from the Jiangnan region, is a type of steamed soup dumpling filled with juicy, flavorful pork and a burst of aromatic soup.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.