Still hungry? Check out more recipes below!
Shaoxing Drunken Chicken is a traditional Chinese dish where tender chicken is seasoned with ginger, green onions, and marinated in a flavorful wine broth. It's a perfect balance of savory and aromatic flavors.
Zhejiang Sesame Tofu Cubes is a delightful Asian-inspired dish featuring crispy tofu cubes tossed in a savory and slightly sweet sesame sauce. Perfect as a main dish or appetizer.
Zhejiang Sweet Bean Dumplings are delightful sweet treats hailing from the Zhejiang province, featuring a soft dough made from flour, filled with a sweet red bean paste, traditionally steamed to perfection.
Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.
Dragon Well Tea Jelly is a refreshing, subtly sweet dessert that showcases the delicate flavors of high-quality Dragon Well tea, perfect for a light end to any meal.
Jiaotan Congee is a comforting Chinese rice porridge made with scorched rice, flavorful chicken broth, and aromatic ginger, topped with fresh green onion and savory seasonings.
A savory and aromatic dish featuring the exquisite flavors of Jinhua Ham, this medley is enhanced with a fragrant blend of rice, spices, and spring onions to create a comforting meal.
Zhejiang Sweet Gold is a delectable Chinese dish that harmonizes the salty notes of Jinhua ham with a sweet honey glaze, enhanced by subtle ginger and aromatic spring onions.
Dragonwell Milk Pudding is a creamy and fragrant dessert that combines the refreshing taste of Dragonwell tea with a smooth, light custard. This fusion creates an irresistible treat that appeals both to tea lovers and dessert enthusiasts alike.
Hangzhou Lotus Pockets are a traditional Chinese dish featuring fragrant packets of glutinous rice, chicken, and mushrooms enveloped in lotus leaves, infused with a blend of savory Asian seasonings.
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