Shaoxing Drunken Chicken

Introduction to Shaoxing Drunken Chicken

Shaoxing Drunken Chicken, originating from Shaoxing, China, is a traditional Chinese dish renowned for its unique preparation style and aromatic flavors. This dish is characterized by marinating chicken in Shaoxing wine, an integral ingredient that imbues it with its distinct taste. Shaoxing wine, a type of Chinese rice wine, hails from the city of Shaoxing in Zhejiang Province, known for its rich winemaking history dating back thousands of years. This dish reflects the cultural essence of Chinese cuisine, showcasing how simple ingredients can create a delightful culinary experience when combined thoughtfully.

Ingredients for Shaoxing Drunken Chicken

• Chicken (preferably whole, about 3-4 lbs)
• Shaoxing wine (2 cups)
• Ginger (sliced, about 1/4 cup)
• Green onions (chopped, about 1/4 cup)
• Soy sauce (1/4 cup)
• Sugar (2 tbsp)
• Salt (1 tsp)
• White pepper (pinch)

Preparation

Preparing the Chicken

Begin by thoroughly cleaning the chicken under cold water. Pat it dry using paper towels. Ensure that any excess fat is removed, and the skin is left intact for an authentic flavor and texture. Chop the chicken into manageable pieces, or leave it whole based on preference or serving style. Set aside as you prepare the marinade mixture.

Making the Marinade

In a large bowl, combine Shaoxing wine, soy sauce, and sugar. Stir until the sugar fully dissolves. Add in sliced ginger, chopped green onions, salt, and a pinch of white pepper. Mix well. This marinade is essential for imparting the classic Shaoxing aroma and taste.

Cooking Process

Step 1: Blanching the Chicken

Before marinating, blanch the chicken for a few minutes in boiling water. This step helps remove any impurities and ensures tenderness. Once blanched, carefully remove the chicken and rinse under cold water to stop the cooking process.

Step 2: Marinating the Chicken

Submerge the chicken pieces in the prepared marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the contents to a sealable plastic bag. For optimal results, refrigerate and allow the chicken to marinate for at least 6 hours, or ideally overnight, to absorb the complete range of flavors from the Shaoxing wine and spices.

Step 3: Serving the Shaoxing Drunken Chicken

Once marination is complete, the chicken can be served either cold or at room temperature. If serving whole, use a sharp cleaver to carefully divide it into smaller pieces, ensuring a clean presentation. Pour some of the marinade over the served chicken and garnish with additional sliced green onions if desired.

How to Enjoy Shaoxing Drunken Chicken

Traditionally, Shaoxing Drunken Chicken is enjoyed cold, making it a perfect summer dish or appetizer. It's commonly served with cooked white rice, which absorbs the savory flavors of the wine-infused marinade. Pairing the dish with a mild, earthy tea accentuates its flavors without overpowering them. For an authentic experience, serve alongside other traditional dishes such as stir-fried greens or steamed buns.

Respecting its culinary roots, enjoying the Shaoxing Drunken Chicken is about appreciating the simplicity of the ingredients and their harmonious blend. This dish is an excellent introduction to the depth of flavor achievable with rice wine and exemplifies the Chinese ethos of balance between freshness and aroma.