Still hungry? Check out more recipes below!
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
This Madagascan Crunch is a delightful and crispy snack featuring a harmonious blend of coconut, almonds, and honey, balanced with a hint of sea salt.
Sancocho Tradicional is a hearty and flavorful stew, combining multiple meats with a variety of root vegetables and spices, making it a comforting and satisfying dish perfect for any time of the day.
Gajar Halwa is a traditional Indian dessert made by simmering carrots with milk and ghee, and enhanced with spices and nuts. It's a perfect treat for festive occasions and cozy evenings.
The Kiwi Chiller Treat is a refreshing and invigorating drink perfect for a sunny day, combining the tangy zest of lime and the sweetness of honey with cooling kiwi and mint to refresh your senses.
Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.
The Šumadija Smoke Platter is a robust and flavorful combination of smoked meats, cheeses, and fresh accompaniments, perfect as an appetizer or a hearty snack.
Garagum Gyzyl is a delightful sweet treat, where caramelized sugar, honey, and a touch of cinnamon envelop crunchy almonds, creating a rich and aromatic dessert perfect for any sweet tooth.
Cachupa Royale is a hearty Cape Verdean stew made with a mix of corn, beans, a variety of meats, and vegetables, often enjoyed as a celebratory main course meal.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
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