Garagum Gyzyl

About Garagum Gyzyl

Garagum Gyzyl is a traditional dish hailing from the unique culinary heritage of Turkmenistan. Known for its deliciously rich and sweet flavor, this dish is a staple in many Turkmen households. It serves as a delightful dessert, often prepared during special occasions and celebrations. The name 'Garagum Gyzyl' translates to 'Black Sand Dessert', inspired by the beautiful vastness of the Karakum Desert that spans much of the country. Its history traces back to nomadic times, where ingredients like almond, vanilla, and cinnamon were treasured commodities.

Ingredients

• Almonds - 2 cups
• Sugar - 1 cup
• Honey - 1/2 cup
• Butter - 200g
• Cinnamon - 1 tsp
• Vanilla - 1 tsp
• Water - 1/4 cup
• Salt - a pinch

Preparing the Ingredients

Step 1: Blanching Almonds

Start by blanching the almonds. Boil water in a pot and add the almonds to it. Let them boil for about 2 minutes. Remove the almonds and rinse them under cold water. Peel off the skins, set aside to dry.

Step 2: Grinding Almonds

Once dry, grind the almonds into a fine powder using a food processor. Ensure there are no chunks left.

Cooking Process

Step 3: Creating the Almond Mixture

In a large saucepan, melt the butter over medium heat. Add the ground almonds and stir continuously until they turn a golden brown, usually around 10 minutes.

Step 4: Sweetening the Mixture

Add sugar, honey, and water to the saucepan. Stirring constantly, let the mixture cook for about 5 minutes until the sugar dissolves completely and everything is well combined.

Step 5: Adding Flavor

Stir in cinnamon, vanilla, and a pinch of salt, mixing well to combine all flavors evenly.

Step 6: Baking

Preheat your oven to 180°C (350°F). Transfer the mixture into a greased baking dish. Press it down firmly with a spatula to form an even layer. Bake in the oven for about 20 minutes or until the top is golden and crisp. Use a cooking timer to monitor the time during baking.

Serving Garagum Gyzyl

Let cool for at least 10 minutes before cutting into squares or diamonds. The almond-enriched Garagum Gyzyl squares can be garnished with more ground almonds or served with a scoop of ice cream. This dish is best enjoyed with a warm cup of tea or coffee. It can be stored in an airtight container for up to two weeks, retaining its soft and chewy texture.

Experience the deep historical roots and enduring flavors of Turkmenistan with this traditional dessert, bringing warmth and sweetness to your table.