Recipes | I've Been Cooking

Yerba Mate Chipa

Yerba Mate Chipa are delightful cheese-based snacks infused with the aromatic flavor of Yerba Mate, perfect for any time of day.

🇦🇷 Argentina$$

Bluebonnet Bites

Bluebonnet Bites are delightful, bite-sized treats bursting with blueberries and the natural sweetness of honey, perfect for a healthy snack or dessert.

🇺🇸 Texas, USA$$

Chamorrosum

Chamorrosum is an exotic island-inspired dish featuring fish steamed with fragrant spices in banana leaves alongside creamy coconut rice.

🇲🇵 Northern Mariana Islands$$

Longhorn Munchies

Longhorn Munchies is a savory snack mix that combines the crunch of corn chips, pretzel sticks, spicy peanuts, and fried onions, seasoned with barbecue spice and Worcestershire sauce for a bold flavor.

🇺🇸 Texas, USA$

Bali Sambal Fusion Bowl

The Bali Sambal Fusion Bowl is an exotic, flavor-packed dish combining tender chicken with spicy sambal, resting on a bed of quinoa and fresh vegetables, perfect for a vibrant and nutritious meal.

🇮🇩 Bali, Indonesia$$

El Coco Tamarindo Magic

El Coco Tamarindo Magic is a vibrant, vegan-friendly dish blending the tropical sweetness of coconut with the tangy zest of tamarind. Enhanced by aromatic spices, this recipe offers a delightful fusion perfect for any meal.

🇭🇳 Honduras$$

Hunan Pepper Chicken

Hunan Pepper Chicken is a spicy and tangy stir-fry dish featuring chicken breast, vibrant vegetables, and aromatic Szechuan spices, perfect for an exciting dinner experience.

🇨🇳 Guangdong, China$$

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Hue Sunshine Treat

Hue Sunshine Treat is a vibrant Vietnamese dish featuring zesty lemongrass chicken served over rice vermicelli, topped with fresh herbs and crunchy peanuts.

🇻🇳 Hue, Vietnam$$

Island Taro Pudding

Island Taro Pudding is a creamy and subtly sweet dessert made from taro, a starchy root vegetable commonly used in Polynesian cuisine, enriched with coconut milk and a hint of vanilla flavor.

🇸🇧 Solomon Islands$$

I've been...