Hunan Pepper Chicken
Background and History of Hunan Pepper Chicken
Hunan Pepper Chicken is a classic dish originating from the Hunan province in China. Known for its bold flavors, the cuisine from Hunan region distinguishes itself with a liberal use of chili peppers and garlic, often paired with sour or spicy elements. Unlike Sichuan dishes, which often feature a Sichuan peppercorn-induced tingling sensation, Hunan dishes, including the famous Hunan Pepper Chicken, emphasize straightforward spiciness without the numbing effect.
This dish beautifully combines the heat from szechuan peppercorn and chili peppers with the savory flavors of soy sauce and the slight tang from rice vinegar, resulting in a vibrant, spicy meal that is sure to tingle the taste buds. Its explosive taste has made it a popular dish in Chinese restaurants worldwide, often served with steamed rice to absorb the intense flavors.
Ingredients for Hunan Pepper Chicken
- Chicken breast - 500g, sliced into thin strips
- Szechuan peppercorn - 1 teaspoon
- Red chili peppers - 3, sliced
- Garlic - 5 cloves, minced
- Ginger - 2 inches, julienned
- Broccoli florets - 200g
- Soy sauce - 2 tablespoons
- Rice vinegar - 1 tablespoon
- Cornstarch - 2 tablespoons
- Sugar - 1 teaspoon
- Vegetable oil - 3 tablespoons
- Green onions - 2, sliced for garnish
- Sesame seeds - 1 tablespoon for garnish
- Salt and black pepper to taste
Preparation of Hunan Pepper Chicken
Step 1: Marinade the Chicken
Begin by marinating the chicken slices. Mix the chicken strips with soy sauce, cornstarch, and a pinch of salt and pepper. Let this sit in the refrigerator for at least 30 minutes to absorb the flavors.
Step 2: Prepare the Aromatic Ingredients
While the chicken is marinating, prepare the other ingredients. Slice the red chili peppers, mince the garlic, julienne the ginger, and chop the green onions for garnish. Separate the broccoli into small florets and set aside.
Cooking Process for Hunan Pepper Chicken
Step 3: Sauté the Chicken
Heat a large wok or skillet and add vegetable oil. Once it is shimmering, add the chicken in batches. Stir-fry the chicken pieces until they are golden brown on the outside but not entirely cooked through. Remove and set aside.
Step 4: Stir-fry the Vegetables and Aromatics
In the same wok, add a little more oil, if necessary. Add the szechuan peppercorn, allowing it to sizzle for a few seconds, releasing its aroma. Add garlic, ginger, and red chili peppers. Stir-fry for a minute until fragrant.
Add the broccoli florets and continue to stir-fry for about 3-4 minutes, until they become bright green and tender but still crisp.
Step 5: Combine Meat and Sauce
Return the chicken slices to the wok. Mix thoroughly with the vegetables and aromatics. Add the rest of the soy sauce, rice vinegar, and sugar to the wok. Stir well, ensuring the chicken is fully cooked and the sauce coats all ingredients evenly.
If needed, thicken the sauce with a slurry made from additional cornstarch and water.
Tip: Use a cooking timer to ensure each step is timed perfectly, preventing overcooking.
Serving and Enjoying Hunan Pepper Chicken
Transfer the Hunan Pepper Chicken to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for an added crunch and visual appeal. Serve immediately with steamed rice or cauliflower rice for a low-carb option. The rice will balance the intense flavors and heat of the dish, providing a delightful dining experience.
Pair with a crisp white wine or jasmine tea to complement the spicy and aromatic profile of the dish.