Still hungry? Check out more recipes below!
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Papale Sorbetto is a refreshing frozen dessert made with ripe papaya, zesty lemon juice, and a hint of mint, perfect for cooling off on a hot day.
Eshenna Boarik is a hearty and flavorful traditional stew featuring tender beef, vibrant vegetables, and a rich tomato-infused broth, ideal for warming up on a chilly day.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Bakar Sate is an Indonesian satay recipe featuring a mix of succulent chicken, beef, and lamb, marinated with a fragrant combination of lemongrass, garlic, ginger, and other Asian spices. Grilled to perfection, it's served with a tangy and sweet soy sauce glaze.
Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.
The Athenian Caper Meze is a delightful Mediterranean appetizer, featuring a flavorful mix of capers, olives, and feta, enhanced with aromatic herbs and zesty lemon, perfect for sharing during social gatherings.
Mishti Pithe is a traditional Bengali dessert made with rice flour, jaggery, and coconut, offering a sweet and delightful taste that melts in your mouth.
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