Still hungry? Check out more recipes below!
Avakkai is a traditional South Indian pickle made with raw mangoes and a blend of spices like mustard seeds and red chili powder. It is known for its tangy, spicy flavor and is often enjoyed as a condiment with rice.
Acarajé Supreme is a traditional Brazilian street food delicacy made from ground black-eyed peas, filled with a spicy shrimp and tomato mix, and deep-fried to perfection in palm oil.
Ful Medames Djiboutien is a traditional breakfast dish from Djibouti made from fava beans simmered with aromatic spices, and garnished with herbs and lemon for a zesty finish.
Faike Tumu is a vibrant, aromatic Southeast Asian chicken curry dish infused with coconut milk, fresh herbs, and spices, served with steamed rice for a comforting meal.
Surya Sari Snack is a vibrant and flavorful Southeast Asian-inspired rice dish, blending aromatic spices with a fresh lime zest and crunchy nuts for a delightful bite.
Hanoi Cheese Wraps blend the delicate texture of rice paper with the rich flavors of mozzarella and seasoned chicken, offering a refreshing twist on traditional Asian rolls, perfect for a light yet satisfying meal.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Hue Imperial Crunch is a vibrant Vietnamese-inspired dish that combines crispy rice paper rolls filled with savory pork belly and shrimp, paired with fresh herbs and a tangy dipping sauce.
Enjoy the warm, comforting flavors of autumn with Quebecois Harvest Crunch, a delightful granola blend featuring oats, maple syrup, and an array of nuts and seeds.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
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