Still hungry? Check out more recipes below!
Mâche Savoyarde is a delightful French salad that combines nutty mâche leaves with warm potatoes, savory bacon, and melted cheese, dressed with a simple mustard vinaigrette.
The Velaa Breeze is a tropical cocktail that brings together the vibrant flavors of white rum, passion fruit, and pineapple, finished with a refreshing hint of mint. Perfect for a sunny afternoon or a lively gathering.
Mithai Kesar Vanilla is a luxurious Indian dessert that combines the rich flavors of saffron and vanilla with the creaminess of milk and condensed milk, garnished with almonds and pistachios.
Rambutan Fusion is an exotic and flavorful dish that combines tropical fruit with fresh shrimp, nestled in a creamy coconut milk sauce, balanced with a hint of chili and lime, perfect for an adventurous dinner.
A delightful tart combining the tropical tang of passion fruit with the earthy aroma of thyme, encased in a buttery almond crust, perfect for an exquisite dessert experience.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
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