Mâche Savoyarde

Description and History

Mâche Savoyarde is a traditional French salad hailing from the region of Savoy in the French Alps. Known for its simple yet rich flavor profile, this dish predominantly features mâche, also known as lamb's lettuce, which offers a nutty flavor and velvety texture. The salad is typically enhanced with regional ingredients like cheese, potatoes, bacon, and dressed with a tangy vinaigrette. The use of local produce reflects the traditional farming practices of Savoy, where ingredients were sourced from family gardens and local markets.

Ingredients

• Mâche - 100g
• New Potatoes - 200g
• Bacon - 100g
• Reblochon Cheese - 100g
• Garlic - 1 clove
• Dijon Mustard - 1 tbsp
• Red Wine Vinegar - 1 tbsp
• Olive Oil - 3 tbsp
• Salt - to taste
• Black Pepper - to taste

Preparation

1. Prepare the mâche by rinsing it thoroughly under cold water to remove any dirt. Pat it dry using a kitchen towel or a salad spinner.

2. Boil the potatoes in salted water until they are fork-tender. This should take about 15-20 minutes. Once cooked, drain and allow them to cool slightly before slicing them into bite-sized pieces.

3. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.

4. Slice the Reblochon cheese into thin slices. Ensure it is at room temperature when you are assembling the salad to allow it to melt slightly and integrate seamlessly with other ingredients.

Cooking Process

1. In a small bowl, combine the mustard, red wine vinegar, a pinch of salt, and a couple of grinds of black pepper. Slowly whisk in the olive oil to emulsify the dressing.

2. Rub the inside of a salad bowl with the cut side of the garlic clove to impart a subtle hint of garlic aroma into the salad.

3. Place the prepared mâche, sliced potatoes, crumbled bacon, and cheese into the bowl.

4. Drizzle the vinaigrette over the salad and toss gently to ensure everything is well-coated.

5. Serve the salad immediately as a starter or side dish, allowing the flavors of Savoy to transport you to the scenic French Alps.

Enjoying Mâche Savoyarde

Mâche Savoyarde is best enjoyed fresh, offering a perfect blend of crunchy bacon, creamy cheese, and the unique texture of mâche. Pair this salad with a crisp white wine, such as a Sauvignon Blanc or a light Chardonnay. For an authentic culinary experience, consider serving the salad with freshly baked baguette or a rustic country bread. It's ideal for a light lunch or as an appetizer for a dinner party, showcasing the delicate flavors of French cuisine.

Whether you're introducing French classics to your repertoire or indulging in a nostalgic reminder of Alpine culinary tradition, this delightful salad is sure to impress and satisfy.