Still hungry? Check out more recipes below!
Northern Wildberry Zing is a vibrant and flavorful dish that combines the sweet and tangy taste of wildberries with juicy chicken breast, enhanced by rosemary and honey for an exciting meal fit for any evening.
Penguin Isle Savory Yogurt Skewers offer a refreshing and protein-packed meal with tender chunks of chicken marinated in a zesty yogurt blend, complemented by cool cucumber slices and aromatic mint.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Bubur Ayam Menteng is a comforting Indonesian chicken porridge, featuring a harmonious blend of fragrant spices, tender chicken, and savory toppings, perfect for warming up any meal time.
The Sydney Sunset Pavlova is a stunning dessert showcasing a delicate meringue base topped with a medley of tropical fruits, epitomizing the vibrant colors of a sunset.
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Sammarinese Grigliata is a delightful mixed grill featuring tender marinated meats and fresh vegetables infused with Mediterranean flavors, perfect for a summer feast.
A vibrant and nutritious blend of fresh vegetables, hearty quinoa, and zesty lime, the Buenos Aires Vitalicious Medley is both full of flavor and perfect for a light, yet satisfying lunch or dinner.
Miang Kham is a traditional Thai snack that combines refreshing betel leaves with a savory and tangy filling of peanuts, ginger, shallots, and more, wrapped into tiny, flavorful parcels.
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
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