Still hungry? Check out more recipes below!
Carne de Sol Baiana is a traditional Brazilian dish featuring cured beef, typically served with toasted cassava flour, onions, garlic, and garnished with lemon and parsley.
Bushland Bounty is a rich and flavorful dish featuring Australian native ingredients like kangaroo, lemon myrtle, and wattle seed, offering a true taste of the Outback.
Mylapore Kao is a traditional South Indian sweet dish made from rice flour and enriched with aromatic cardamom, crunchy cashew nuts, and sweet raisins, all bound together with golden jaggery and rich ghee.
A delightful and refreshing Japanese dessert made with clear and jelly-like texture served with traditional sweet syrup and roasted soybean flour.
Sultan's Retribution is a rich and aromatic Middle Eastern inspired dish, featuring tender lamb cooked with a blend of bold spices and balanced by the creaminess of yogurt and almonds. Serve this feast of exotic flavors over fragrant rice infused with saffron and mint for an unforgettable culinary experience.
Braunschweiger Bierbraten is a hearty and robust German-inspired roast, slow-cooked with beer and aromatics like onions, caraway seeds, and garlic, complemented by tangy sauerkraut to create a savory, mouthwatering dish.
Madrileña Gazpacho is a refreshing cold Spanish soup that blends ripe tomatoes, crisp cucumbers, and bell peppers for a vibrant and nutritious dish perfect for hot summer days.
Mole Negro is a rich and complex sauce from Oaxaca, Mexico, characterized by its deep, dark color and a blend of dried black chiles, chocolate, and a variety of spices.
Mariscada Gallega is a traditional seafood feast from Galicia, Spain, celebrated for its vibrant mix of fresh shellfish and seafood seasoned with garlic, parsley, and a splash of white wine, capturing the essence of coastal dining.
Pacific Harvest Medley features a delightful mix of salmon, shrimp, and scallops with vibrant vegetables and a tangy lime-soy sauce, served over fragrant rice.
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