Still hungry? Check out more recipes below!
Lima Escabeche is a traditional Peruvian dish featuring tender chicken breast infused with a tangy aromatic sauce made from aji panca, vinegar, and spices, creating a savory and mildly spicy flavor.
Jāņu Siers is a traditional Latvian cheese known for its festive association with the Midsummer celebrations, made using simple ingredients such as milk and cottage cheese, and flavored with distinctive caraway seeds.
Congo Citrus Crunch is a refreshing and vibrant salad that combines a mix of fresh greens, citrus fruits, nuts, and quinoa, dressed with a tangy honey vinaigrette.
Karashi Nori Yaki is a delightful Japanese-inspired snack featuring nori seaweed brushed with a spicy-sweet glaze made from karashi mustard, soy sauce, and mirin, then baked to crispy perfection.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Nucată is a traditional Romanian dessert made from walnuts and honey, delivering a rich, nutty flavor enhanced with vanilla and cinnamon.
Valencian Citrus Dream is a delightful chicken dish infused with the fresh and vibrant flavors of Valencian oranges and zesty lemons, perfect for a refreshing evening meal.
Experience the rich, aromatic flavors of North African cuisine with this Magic Mint Tagine, featuring tender lamb, fresh mint, and a medley of warm spices, served over fluffy couscous.
Cafémindelo Fusion is a vibrant dish that harmonizes tropical flavors from the sea with the rich earthiness of cassava, accentuated by a zesty papaya and lime marinade.
Beykoz Yeşili is a refreshing Turkish green salad that combines the robust flavors of spinach, dill, parsley, and green onions with a zesty lemon and olive oil dressing.
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