Still hungry? Check out more recipes below!
Gascon Truffle Medley is a luxurious and aromatic dish that combines the earthy richness of truffles with tender duck breast and smooth foie gras, accented by Armagnac and fresh herbs for an opulent dining experience.
Chicago Inferno Biscotti combines the classic crunch of biscotti with a spicy twist from red pepper flakes, balanced perfectly by dark chocolate and almonds.
Experience the rich cultural heritage of Kazakhstan with Shubat Aura, a traditional fermented camel milk beverage that combines the earthy flavors of camel milk with the tangy essence of a fermentation starter.
Jakarta Jumble is a vibrant, aromatic dish that combines tender chicken with a rich coconut and spice-infused sauce, served alongside fragrant jasmine rice and refreshing cucumber slices.
Costa Fría is a refreshing seafood dish featuring fresh fish marinated in lime juice, paired with creamy avocado and crispy tortilla chips for a delightful contrast of textures and flavors, perfect for a light meal or appetizer.
Tagine Marrakech is a flavorful Moroccan dish featuring tender lamb cooked with aromatic spices, sweet dried apricots, crunchy almonds, and zesty preserved lemons, creating a unique blend of savory and sweet flavors.
Mexican Vitalidad is a vibrant and flavorful vegan dish that combines the robust tastes of chili, corn, and beans with nutritious quinoa and refreshing lime, perfect for a satisfying meal any time of the day.
The Chamorro Sea Breeze is a refreshing and tangy dish that blends the tropical flavors of the Pacific with fresh seafood and vibrant fruits, perfect for a light, zesty meal.
Yubari Crisps are a delightful and refreshing snack featuring the sweet and unique flavor of the Yubari King Melon, enhanced with a subtle hint of lemon and sea salt.
Palm Butter Stew is a rich and flavorful West African dish traditionally made with palm nuts, a variety of proteins, and a medley of vegetables that create a harmoniously spicy and savory meal. Perfect as a comforting dinner option.