Costa Fría

Background

Costa Fría, a delicacy cherished for its refreshing ingredients and airy texture, holds its roots in the coastal regions where fresh produce is abundant. Often served as a chilled appetizer or a side dish, it presents a medley of [vegetables](./vegetables), [fish](./fish), and aromatic herbs that celebrate the bounty of the sea and the garden. Historically, Costa Fría was a farmers' countryside recipe, adapted over decades by various chefs who have added their flair to its now popular form. This dish is perfect for hot summer days, offering a chill and flavorful reprieve.

Ingredients

• Fresh Fish - 500g filleted
• Olive Oil - 50ml
• Lime - 4
• Cilantro - a small bunch
• Avocados - 2 large
• Red Onion - 1 medium
• Jalapeño - 1, seeded and minced
• Salt - to taste
• Pepper - to taste
• Tortilla Chips - for serving

Preparation

Begin by dicing the fresh fish into small, uniform cubes and place them in a chilled glass bowl. Squeeze the juice of the limes over the fish, ensuring they are thoroughly covered. The acidity of the lime will start the cooking process. Cover the bowl with plastic wrap and refrigerate for 30 to 60 minutes.

Chopping the Vegetables

Meanwhile, finely chop the cilantro, peel and dice the avocados, and thinly slice the red onion. Combine these vegetables in a separate mixing bowl along with the minced jalapeño. Season the vegetable mixture with salt and pepper to your taste.

Cooking Process

After the fish has marinated and appears opaque, drain any excess lime juice and incorporate the vegetables into the bowl with the marinated fish. Add the olive oil and gently fold the ingredients together. This gentle mixing ensures the avocados retain some shape and do not become overly mashed.

Transfer your Costa Fría into a serving dish and garnish with a few cilantro leaves for a splash of color and additional aroma.

Timing Considerations

Be mindful of your timing; concern should be given to the marinating duration and serving the dish fresh. Set a timer to prevent over-marination, which might toughen the texture of fish.

Serving Suggestions

Serve the Costa Fría with tortilla chips on the side. The crunchy texture of the chips complements the soft, zestful blend of fish and vegetables. This dish pairs excellently with a chilled white wine or a vibrant lime soda for a non-alcoholic beverage option. Enjoy it under the sun or as an elegant starter for your gastronomic gatherings.

Whether enjoyed alone or as part of a larger feast, Costa Fría’s refreshing and sassy edge makes it an ideal dish to commence your culinary journey through coastal flavors.