Still hungry? Check out more recipes below!
Île-de-Sésame is a delightful twist on the classic French dessert Île flottante, featuring airy meringue islands topped with caramel and toasted sesame seeds, served on a rich vanilla custard.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Lotus Lavish Noodles is a delightful vegan dish that combines the unique crunch of lotus root with soft rice noodles, tofu, and a blend of vibrant vegetables, all tossed in a savory soy-sesame sauce.
The Chagos Curry Fusion is a delightful blend of tender fresh fish simmered in rich coconut milk with aromatic spices, delivering a taste of the tropics in every bite.
The Mokva Firestack is a vibrant and flavorful dish featuring grilled chicken breast seasoned with smoked paprika, accompanied by grilled Mediterranean vegetables and garnished with sun-dried tomatoes, crumbled feta cheese, and fresh thyme.
Ankara Aniseed Intrigue is a delightful chicken dish infused with exotic spices like aniseed and cumin, balanced with fresh mint and tangy lemon, offering a unique culinary experience perfect for any occasion.