Still hungry? Check out more recipes below!
The Hartford Harvest Bowl is a vibrant and hearty vegan dish featuring roasted butternut squash, protein-packed quinoa, nutrient-rich kale, and flavor-boosting chickpeas, dressed with a maple tahini sauce.
Amish Scrapple is a traditional Pennsylvania Dutch breakfast dish made from a blend of pork, cornmeal, and savory spices, cooked and then sliced to be pan-fried to a crispy finish.
An irresistible layer of chocolate and nuts over a buttery toffee base, perfect for a sweet treat.
The Chicago Miso Harmony is a fusion delight, combining rich and savory miso with tender chicken and melted cheddar over a hearty vegetable base, perfect for a soulful dinner.
Hill Country Herb Ribs feature tender pork ribs seasoned with a blend of fresh herbs and spices, infusing each bite with aromatic rosemary, thyme, and a zest of lemon, perfect for a delightful dinner.
A vibrant and zesty side dish featuring toasted pepitas infused with fresh lime zest and juice, offering a delightful crunch and citrusy flavor.
Aglio Fiorentina is a savory Italian-inspired dish featuring tender beef infused with garlic and rosemary, enriched with a hint of lemon, perfect for a flavorful evening dinner.
This Mystic Chowder is a delightful seafood soup, packed with tender clams and vegetables, offering a rich and creamy texture perfect for cozy evenings.
Miel d'Alsace is a luscious and aromatic dessert that combines the rich flavors of various honeys and delicately seasoned almonds with a hint of lavender.
Honu Harmony is a tantalizing tropical dish featuring mahi-mahi marinated in a zesty blend of lime, ginger, and turmeric, accompanied by a vibrant mix of kale, pineapple, and cucumber, all elegantly layered with a macadamia-coconut sauce.
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