Parisian Charbroil
The Parisian Charbroil is a delightful fusion of French culinary sophistication and the robust flavors of grilling. This dish captures the essence of Parisian dining with a smoky twist, making it perfect for both an elegant dinner party or a casual outdoor feast. Delving into its history, this recipe draws inspiration from the traditional French method of cooking meat, known for its focus on the quality of ingredients and simple yet effective seasoning, combined with the modern flair of charcoal grilling.
Ingredients
- Ribeye steak - 2 pieces, about 1 inch thick
- Olive oil - 2 tablespoons
- Salt - 1 tablespoon
- Black pepper - 1 tablespoon
- Herbs de Provence - 2 teaspoons
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Butter - 2 tablespoons
- Fresh thyme - a handful
Preparation
Begin by taking the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This allows for even cooking once they hit the grill.
In a small bowl, mix the olive oil, salt, black pepper, herbs de Provence, and minced garlic to create a marinade.
Rub this mixture generously over both sides of the ribeye steaks, ensuring they are well coated.
Set up your grill for direct, high heat. If you're using a charcoal grill, aim for around 450°F (232°C). If you’re using a gas grill, preheat it to the highest setting.
Once the grill is hot, place the steaks on the grate and let them sear for about 4-5 minutes per side, depending on your desired level of doneness. Use a timer for accuracy.
While the steaks are grilling, melt butter in a small saucepan over low heat. Add in the lemon juice and a handful of fresh thyme. Stir until the butter is fully melted and infused with the flavors.
Once the steaks are done to your liking, remove them from the grill and let them rest for a full 5 minutes. This resting period is crucial as it allows the juices to redistribute within the meat, enhancing both flavor and tenderness.
Before serving, brush the lemon thyme butter over the steaks. This adds an extra layer of flavor and an enticing sheen.
Enjoying the Parisian Charbroil
The Parisian Charbroil is best enjoyed with a selection of side dishes that complement its rich flavors. Consider traditional French sides like ratatouille, a fresh green salad, or a crusty baguette. Pair with a fine French wine, such as a Bordeaux or a Burgundy, to elevate the dining experience. Bon appétit!