Tartine Occitane

About Tartine Occitane

The Tartine Occitane is a savory open-faced sandwich that originates from the Occitanie region in the south of France. This rustic dish showcases the region's rich flavors, often combining fresh vegetables, aromatic herbs, and delectable cheeses. Traditionally, the Occitan culture, with its historical ties to the Mediterranean, influences its culinary delights, making this dish not only flavorful but also steeped in cultural significance.

Ingredients

• Baguette (1 large, preferably day-old for perfect texture)
• Olive oil (3 tablespoons)
• Garlic (2 cloves, finely chopped)
• Tomatoes (2 large, ripe)
• Herbes de Provence (1 teaspoon)
• Goat cheese (100 grams)
• Black olive tapenade (3 tablespoons)
• Basil leaves (fresh, handful)
• Salt (to taste)
• Pepper (freshly ground, to taste)

Optional Ingredient:

• Anchovies (optional for a more Mediterranean touch)

Preparation

Step 1: Preparing the Baguette

Start by slicing the baguette into diagonal slices, each about 1cm thick. Brush each slice with olive oil on one side. For a deeper flavor, you can mix the oil with finely chopped garlic, distributing it evenly over the bread.

Step 2: Preparing the Toppings

To prepare the toppings, dice the tomatoes finely and season them with a pinch of salt and pepper. Mix in herbes de Provence for an enhanced flavor.

Step 3: Assembling the Tartine

Spread a layer of black olive tapenade on each baguette slice. Add a generous spoonful of the seasoned tomatoes on top of the tapenade. Crumble goat cheese over the tomatoes. Optionally, lay a few anchovies on top. Finally, garnish each slice with fresh basil leaves.

Cooking Process

Once assembled, place the Tartine Occitane slices on a baking sheet. Preheat your oven to 180°C (356°F). Bake for approximately 10-15 minutes, or until the bread edges are golden and crispy and the goat cheese begins to melt. It's important to keep an eye on them to prevent burning. Use a cooking timer to ensure precise timing.

Serving Suggestions

Serve the Tartine Occitane warm, straight from the oven. These tartines make an excellent appetizer or a light meal, paired perfectly with a crisp white wine or a chilled rose. Enjoy them at a leisurely picnic or as part of a Mediterranean-themed dinner party.

Nutritional Information

While the Tartine Occitane is indulgent, it incorporates nutrient-rich tomatoes and basil, known for their antioxidants. Olive oil, a healthy fat, helps balance the richness of goat cheese. Consider this delightful dish a harmonious blend of taste and health.

Conclusion

Crafted with authentic ingredients from the south of France, the Tartine Occitane offers a bite of the Mediterranean, providing a cultural and gastronomical journey in every mouthful. Enjoy the delicate balance of flavors as you savor this timeless classic.