Still hungry? Check out more recipes below!
Tokyo Kanel Mochi is a delightful fusion of the chewy texture of traditional mochi with the warm spice of cinnamon, making it a perfect treat for dessert lovers.
The Araucária Special is a hearty Brazilian-inspired dish featuring the unique flavors of pine nuts and tender pork, seasoned with a blend of spices and cooked with vegetables and rice.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Izmir Nectar Bites are delightful phyllo dough pastries filled with a nutty blend of walnuts, almonds, and pistachios, sweetened with honey and dried apricots, and spiced with cinnamon.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Pistou Mash is a delightful twist on traditional mashed potatoes, flavored with fresh basil, garlic, and olive oil for a Mediterranean flair.
Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.
Thessalonian Savors is a delightful Greek-inspired vegetable dish that combines the rich flavors of roasted Mediterranean veggies with the tanginess of feta cheese and the savory touch of black olives.
Paagu Semiya Payasam is a traditional South Indian dessert made with vermicelli cooked in a sweet jaggery syrup, enriched with milk and flavored with cardamom and saffron. It's an indulgent treat perfect for festive occasions.
Javanese Whisper is a fragrant and spicy chicken dish simmered in a rich coconut milk base, infused with aromatic herbs and spices that embody the vibrant flavors of Javanese cuisine.