Still hungry? Check out more recipes below!
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Prairie Bison Stew is a hearty and savory dish featuring tender bison meat, simmered with potatoes, carrots, and aromatic herbs, perfect for a warming and filling meal.
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
Ontario Asparagus Salad is a fresh and vibrant dish that combines tender asparagus with juicy cherry tomatoes, creamy avocado, and tangy feta cheese, all tossed in a zesty lemon and Dijon dressing.
Indulge in the tropical delight of Saigon Cream Cloud, a smooth and creamy dessert infused with the exotic notes of pandan and coconut, topped with fresh mango.
Madurai Mutton Masala is a spicy and flavorful South Indian dish that's deeply aromatic and crafted with an enticing mixture of spices served best during lunch or dinner.
Tarta de Santiago is a traditional Spanish almond cake with a delicate lemon and cinnamon flavor, topped with a powdered sugar cross signature.
Ankura Frostbite is a refreshing and light dessert that blends the soothing flavors of rose water and mint with a creamy texture, perfect for a delicate after-meal treat.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.