Ampyang
Ampyang, also known as gula kacang, is a traditional Indonesian snack made primarily from peanuts and palm sugar. Originating from Central Java, it is renowned for its sweet and crunchy texture that has been a favorite treat across generations. The blend of nutty and sweet creates a unique flavor profile, making it a popular choice for festive occasions and daily snacks alike. Historically, Ampyang was crafted in small villages, where families would produce it to sell in traditional markets.
Ingredients
- Peanuts - 250 grams
- Palm Sugar - 200 grams
- Water - 100 ml
- Salt - a pinch
- Ginger - 1 small piece, grated
- Lime Leaf - 2 leaves, torn
Preparation
- Start by roasting the peanuts. Place them in a dry pan over medium heat. Stir constantly to ensure even roasting until they are golden brown. This should take about 10-15 minutes. Once roasted, allow them to cool, and then remove the skins.
- Grate the ginger and set it aside. Tear the lime leaves into smaller pieces to release their aroma.
Cooking Process
- In a medium-sized saucepan, combine the palm sugar and water. Heat gently over low heat, stirring until the palm sugar dissolves completely to form a syrup.
- Add the grated ginger, torn lime leaves, and a pinch of salt to the syrup. Let the mixture simmer for about 5 minutes to infuse the flavors.
- Remove the lime leaves from the syrup.
- Add the roasted peanuts to the syrup. Stir well to ensure all peanuts are coated evenly with the syrup.
- Turn off the heat and use a spoon to drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow them to cool and harden.
How to Enjoy Ampyang
Once the Ampyang has cooled and hardened, it is ready to be enjoyed. Traditionally, Ampyang is served as a snack on any occasion. You can pack it as a delightful on-the-go munch or serve it to guests during festivities. The combination of textures and flavors is best appreciated with a cup of tea or coffee, serving as a perfect balance to the sweetness. For storing, place the Ampyang in an airtight container to keep its crispiness intact.
Cooking Time
The overall cooking timer for preparing Ampyang is approximately 45 minutes, including the roasting and cooling period.