The Futunese Breeze is a refreshing and aromatic dish that combines the vibrant flavors of fresh seafood with the creamy essence of coconut milk, zing of lime, and a hint of spice from red chili.
Moana Tohirangi is a refreshing Polynesian-inspired dish featuring fresh tuna, crisp vegetables, and creamy coconut milk, offering an explosion of tropical flavors perfect for any occasion.
Ravinala Fruit Fusion is a refreshing tropical beverage perfect for hot days, combining the unique taste of ravinala fruit with mango, pineapple, and a hint of mint, sweetened with honey and a squeeze of lime.
Kanyah Bites are a delightful West African snack featuring a combination of peanuts, gari, and sugar, crafted into crispy, sweet bites for any time of the day.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Taiwan Spice Mix is a versatile and aromatic blend used to infuse a distinct and lively flavor profile into various Taiwanese dishes. This mix combines the warm complexity of star anise, cinnamon, and cloves with the sharpness of ginger and Sichuan pepper, perfect for marinating and seasoning.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.
Lap Lap is a traditional Melanesian baked dish that consists of a mix of grated root vegetables with protein, wrapped in banana leaves and baked until tender and flavorful.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
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