Lavender Herb Encrusté
Background and Description
The Lavender Herb Encrusté is a delicate dish that brings together the aromatic charm of lavender with the robust flavors of fresh herbs. This dish is perfect for those who appreciate the finer notes in culinary arts. The concept of an herb encrusted dish has historic roots dating back to French cuisine where herbs were used not only for flavor but also for their aromatic qualities. Traditionally, dishes like these were served during the spring equinox when herbs are most bountiful. This particular blend of lavender with herbs offers a unique twist on the classic herb crusting technique.
Ingredients
- Chicken Breast - 4 pieces
- Dried Lavender - 2 tablespoons
- Fresh Thyme - 1 tablespoon
- Fresh Rosemary - 1 tablespoon
- Fresh Parsley - 1 tablespoon
- Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Olive Oil - 2 tablespoons
- Lemon Zest - from 1 lemon
- Minced Garlic - 2 cloves
- Bread Crumbs - 1 cup
Preparation
- Begin by preheating your oven to 375°F. This will ensure even cooking of your chicken.
- In a small bowl, mix the dried lavender, thyme, rosemary, parsley, salt, and pepper.
- Add the lemon zest and minced garlic to the herb mixture.
- Stir in the bread crumbs until the mixture is well-blended.
Cooking Process
- Take each chicken breast and coat it with olive oil. Ensure it is evenly coated.
- Press the herb breadcrumb mixture onto the chicken breasts, pressing firmly to ensure it adheres well.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake in the oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Use a cooking timer to track the time accurately.
- Once done, remove from oven and let rest for 5 minutes before serving.
How to Enjoy the Meal
The Lavender Herb Encrusté pairs beautifully with a light salad or grilled vegetables. The subtle aroma of the lavender will enhance any accompanying wines, especially a chilled Sauvignon Blanc. Serve the dish warm, ensuring that the chicken remains juicy, and the herb crust gives a delightful crunch in each bite. The balance of herbs and citrusy lemon notes makes this dish an exceptional choice for a sophisticated dinner party or a quiet dinner at home.