Bikini Aroma Pulled Pork
The origins of pulled pork trace back to the early southern barbecue traditions in the United States. This method of slow-cooking pork has transformed into a beloved culinary practice across many regions. The Bikini Aroma Pulled Pork is a fusion variation that incorporates aromatic spices and flavors from coastal cuisines, giving it a unique and tantalizing twist. Whether you're enjoying it on a white sandy beach or in the comfort of your home, this dish brings a subtle ocean breeze to the traditional favorite.
Ingredients
- Pork Shoulder - 5 pounds
- Sea Salt - 2 tablespoons
- Black Pepper - 1 tablespoon
- Garlic Powder - 1 tablespoon
- Onion Powder - 1 tablespoon
- Sweet Paprika - 1 tablespoon
- Cayenne Pepper - 1/2 teaspoon
- Brown Sugar - 1/4 cup
- Pineapple Juice - 1 cup
- Apple Cider Vinegar - 1/2 cup
- Soy Sauce - 1/4 cup
- BBQ Sauce - 1 cup
- Cilantro - chopped, for garnish
Preparation
Step 1: Preparing the Pork
Start by wiping down the pork shoulder with a damp paper towel. Create a dry rub mix by combining sea salt, black pepper, garlic powder, onion powder, sweet paprika, and cayenne pepper in a bowl. Rub the mixture generously over the entire surface of the meat, ensuring even coverage to infuse flavor into every layer.
Step 2: Marinating
In a separate bowl, mix pineapple juice, apple cider vinegar, and soy sauce. Pour this marinade into a large ziplock bag or a bowl with the seasoned pork shoulder. Seal it, and let it marinate in the refrigerator for at least 4 hours, preferably overnight for the best results.
Cooking Process
Step 3: Slow Cooking
After marination, transfer the pork shoulder to a slow cooker. Add any remaining marinade to the cooker along with 1/4 cup of water. Set your slow cooker to low and cook for 8-10 hours until the meat is tender and shreddable. Use a cooking timer to manage your time effectively.
Step 4: Shredding and Finishing
Once cooked, remove the pork shoulder from the slow cooker and place it on a large cutting board. Using two forks, start shredding the meat by pulling it apart into strands. Discard any large chunks of fat. Return the shredded meat to the slow cooker and stir in the BBQ sauce, coating it evenly. Allow it to cook for an additional 20-30 minutes to let the flavors meld.
How to Serve
The Bikini Aroma Pulled Pork is versatile, making it perfect for a variety of serving styles. Serve on hamburger buns for classic pulled pork sandwiches topped with some freshly chopped cilantro for added zest. Alternatively, you can use it as a filling for tacos or even as a pizza topping for a tropical twist. Pair with coleslaw or a light salad to balance the rich flavors.
As you indulge in the smoky and sweet flavors of Bikini Aroma Pulled Pork, let the aroma take you on a journey to serene beaches and sunny skies. This savory dish is not just a meal, it's an experience—a coastal dream infused into every bite.