This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
Sábio Sereno Sabores is a delightful and aromatic fish dish that combines the delicate flavor of cod with the fragrant herbs such as rosemary and thyme, finished with a hint of citrus from lemon and the exotic touch of saffron.
These Vegan Lentil Tacos with Avocado Crema offer a flavorful plant-based twist on taco night, packed with seasoned lentils and a creamy avocado sauce.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
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