Still hungry? Check out more recipes below!
Chiang Mai Crispy is a flavorful Thai-inspired dish featuring crispy fried chicken and egg noodles, served with a rich, aromatic coconut curry sauce, garnished with lime and fresh coriander.
Tambuli is a traditional South Indian dish known for its cooling properties, made with coconut, buttermilk, and a medley of spices, offering a refreshing and light accompaniment to meals.
A hearty and flavorful dish featuring tender Fale Beans infused with spiced tomato broth, perfect for a comforting meal any time of the day.
Nambawan Tea Salanaua is a nourishing Pacific-inspired stew featuring tender fresh fish simmered in coconut milk infused with Nambawan Tea, enriched with aromatic lemongrass, ginger, and chili peppers, served over taro for a hearty meal.
Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk and spices. It's a rich, sweet and savory dish often served with boiled eggs and chicken.
Kiwi Tang Twirl is a refreshing dessert featuring the zesty combination of kiwi and lemon with a hint of mint, served with a light topping of whipped cream.
Mauritanian Touffé is a traditional stew made with a savory blend of lamb and beef, seasoned with aromatic spices and vegetables, providing a rich and hearty meal.
Sembe Tamu is a delightful traditional dish made with millet, providing a nutritious and wholesome meal that's both vegan and suited for those following a gluten-free diet. It's ideal for enjoying as a light lunch or an appetizer.
Shanghai Wax Eggs are a popular Chinese delicacy, known for their savory taste and aromatic spices, making them perfect for a flavorful snack or appetizer.
The Arequipan Granola Fusion is a delicious blend of oats, nuts, seeds, and the creamy touch of arequipe, perfect for a nutritious start to your morning or a delightful snack anytime.
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