Still hungry? Check out more recipes below!
Rougaille Passion is a vibrant Mauritian-inspired dish bursting with tropical flavors from passion fruit combined with the richness of tomatoes and aromatic spices.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Discover the unique and refreshing taste of Banana Blossom Salad, a vibrant vegan dish packed with flavor, crunch, and nutrients, perfect for any time of day!
Kisra Sufra is a traditional Sudanese flatbread made from fermented sorghum flour, often enjoyed as a staple accompaniment to various dishes.
Osakan Amatsu Ambrosia is a savory and umami-rich dish, bringing together sweet potatoes, mushrooms, and tofu with a blend of miso, ginger, and soy sauce, offering a traditional Japanese culinary experience.
Experience the heartwarming flavors of a traditional Galician recipe that celebrates the humble allium family with its rich and aromatic blend enhanced by white wine and paprika.
Cielo Tropical is a refreshing, exotic cocktail that blends tropical fruits with coconut milk and rum, perfect for a relaxing afternoon by the pool or any festive occasion.
Kanda Bhadalyachi Bhiji is a flavorful, quick Maharashtrian side dish featuring shredded onions cooked with aromatic spices and herbs, perfect for a spicy and savory kick.
Ajo Blanco Andaluz is a traditional Andalusian cold almond soup, perfect for hot summer days, featuring almonds, garlic, and a drizzle of olive oil, garnished with grapes.
Kue Tresna is a traditional Indonesian delicacy made with glutinous rice flour and coconut milk, offering a sweet and creamy flavor wrapped in banana leaves.