Funge Supreme

A Traditional Dish with a Rich History

Funge is a staple food in many African countries, particularly Angola. It is made from cassava flour, creating a starchy and smooth dish that complements various rich stews and sauces. The history of Funge can be traced back hundreds of years, evolving through cultural exchanges and adaptation. Traditionally, Funge is served as a side dish, pairing well with meats, vegetables, and fish stews. In recent years, it has garnered attention for its exquisite texture and versatility as a part of global culinary explorations.

Ingredients for Funge Supreme

• Cassava flour - 2 cups
• Water - 4 cups
• Salt - 1 teaspoon
• Oil - 2 tablespoons

Preparing Your Funge

Making Funge requires patience and precision to achieve the smooth and elastic texture that makes it unique. Here is how to prepare the Funge Supreme efficiently:

Step-by-Step Cooking Process

1. Start by bringing the water to a boil in a large pot. Ensure there is enough room, as the funge will expand.
2. Once the water is boiling, reduce the heat to low and gradually add the cassava flour while continuously stirring to avoid lumps.
3. Add the salt and continue to stir for about 20 minutes or until the mixture thickens and becomes smooth. Remember to check your cooking timer to ensure it cooks evenly.
4. Add the oil and stir well until it is fully incorporated, giving the funge a glossy finish.
5. Once the desired consistency is achieved, remove the pot from the heat.

Tips for the Perfect Funge

• It’s crucial to keep stirring the mixture continuously to prevent lumps and to ensure even cooking.
• If you're new to making funge, you might want to use a whisk for the initial mixing to ensure a lump-free texture.
• Adjust the consistency of the funge by adding more water or cassava flour if necessary.

Serving Suggestions

Funge is best enjoyed alongside a flavorful stew. Some delectable pairings include:

• Chicken stew with tomatoes and spices.
• Fish curry with a coconut cream base.
• A vegetarian option with mixed vegetables in a spicy sauce.

How to Enjoy Funge Supreme

The best way to enjoy Funge is to roll a small amount into a ball with your hands and use it to scoop up the stew, no utensils required. This tactile method not only compliments the flavors but also enhances the dining experience by bringing you closer to the traditions of African cuisine.

Conclusion

The Funge Supreme is more than just a dish; it is a piece of cultural heritage that tells the story of centuries-old traditions and culinary ingenuity. Easy to make yet rich in texture and history, it's a perfect way to experience the heart of African cuisine in your own kitchen.