Still hungry? Check out more recipes below!
Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.
A tangy and sweet glaze made from cactus, honey, and lime, perfect for adding exotic flavor to chicken or fish dishes.
The Yuletide Breeze Cake is a festive, aromatic dessert bursting with the flavors of cranberries, walnuts, and a hint of citrus from orange zest. Perfect for holiday gatherings or as a sweet treat during the winter season.
Couscous de Cajú is a vibrant and nutritious dish featuring couscous tossed with cashews, raisins, bell peppers, and a zesty lime dressing.
Chorreadas al Horno is a traditional Costa Rican corn pancake baked to perfection, offering a delightful blend of sweet and savory flavors.
Börek Anısı is a savory Turkish pastry made with layers of thin phyllo dough filled with a mixture of feta cheese and spinach, baked until golden and crispy.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.
The Sydney Slice is a delightful treat featuring a medley of sweet and chewy textures with the warmth of coconut and walnut, giving you an Australian classic ready to enjoy any time of the day.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.
Table Mountain Tarts are delightful pastries featuring a flaky crust, a sweet apricot jam filling, and a hint of cinnamon and almond, inspired by South African flavors.