Chamorro Titiyas

Introduction to Chamorro Titiyas

Chamorro Titiyas, also known as Chamorro flatbread, is a popular delicacy from Guam, an island in the Western Pacific. This dish is typically served as a side or snack, especially during family gatherings and island fiestas. Titiyas has its roots in Chamorro culture and has evolved over generations, blending native traditions with influences from Spanish and Filipino cuisines.

Historical Background

The history of Chamorro Titiyas dates back centuries when Chamorro ancestors would create simple breads with limited resources available on the island. Over time, as Guam interacted with various cultures, ingredients and influences blended into what we know today as Titiyas. The introduction of corn and wheat flour by Spanish missionaries contributed to the modern variations of Titiyas we enjoy today.

Ingredients for Chamorro Titiyas

You will need the following ingredients to make this delightful dish. Click on each ingredient to learn more or to substitute where necessary:

• Corn Flour: 2 cups
• All-Purpose Flour: 1 cup
• Baking Powder: 1 tablespoon
• Sugar: 2 tablespoons
• Coconut Milk: 1 cup
• Water: 1/2 cup
• Salt: 1 teaspoon
• Vegetable Oil: 2 tablespoons

Preparation of Chamorro Titiyas

Step-by-Step Instructions

1. In a large mixing bowl, combine corn flour, all-purpose flour, baking powder, sugar, and salt. Mix until well incorporated.
2. Slowly add coconut milk and water to the dry mixture, stirring continuously until a dough forms. The dough should be smooth and not too sticky. You may not need to use all the water, so add gradually.
3. Once the dough reaches the right consistency, knead it on a floured surface for about 5 minutes. This will help develop the gluten in the flour and create a good texture.
4. Divide the dough into equal portions, about the size of a golf ball. Roll each portion into a ball and then flatten with a rolling pin into a disc approximately 1/4 inch thick.

Cooking the Dough

1. Heat a large skillet or griddle over medium-high heat, and add a small amount of vegetable oil to coat the surface.
2. Place a dough disc on the skillet and cook for about 2-3 minutes on each side, or until golden brown. For best results, adjust the heat as needed to prevent burning.
3. Repeat the process with the remaining dough balls, adding more oil to the skillet as necessary.

Setting Up a Timer

To ensure each Titiyas is perfectly cooked, set a timer for 2 minutes per side. This will help you maintain consistency and avoid overcooking.

Enjoying Chamorro Titiyas

Chamorro Titiyas is best enjoyed fresh off the skillet, accompanied by a variety of dips or as a side to main dishes. Here are some pairing ideas:

• Serve with finadene sauce, a traditional Chamorro condiment made with soy sauce, vinegar, and hot peppers for a spicy kick.
• Pair with a hearty bowl of chicken kelaguen, a Chamorro dish made with marinated grilled chicken and other flavorful ingredients.
• For a sweet treat, sprinkle powdered sugar over the warm Titiyas or enjoy with a smear of coconut jam.
• Pair with savory stews or soups where the timer is crucial for simmering to enhance the overall meal.

However you choose to enjoy them, Chamorro Titiyas are sure to be a hit with your family and friends. Their versatility and delightful flavor make them suitable for any occasion, from casual gatherings to holiday celebrations.