Still hungry? Check out more recipes below!
Pimiento Verde Ardiente is a spicy and aromatic dish featuring tender green bell peppers infused with jalapeño, aromatic spices, and fresh lime, creating the perfect fusion for spice lovers.
Bavarian Ember Brödchen is a delightful traditional German roll, known for its crisp crust and soft, airy interior, perfect for breakfast or afternoon tea.
Golden State Sweet Whirl is a delightful dessert that combines a fluffy sponge cake with layers of fresh strawberry, blueberry, and orange segments topped with a luscious vanilla whip cream, perfect for a sweet evening treat.
Milchschwelgen is a creamy, comforting dessert made from semolina, milk, and a hint of vanilla, topped with a sprinkle of cinnamon.
The Nullarbor Harvest Bowl is a hearty and nutritious meal featuring a thoughtful blend of wholesome grains, vibrant vegetables, and tangy feta, all topped with a light lemon vinaigrette.
Sumac Pilaf is a fragrant and flavorful rice dish, highlighting the tangy zest of sumac paired with aromatic herbs and spices. It's a perfect side or main dish for any meal.
Mendocino Crunch Tortilla is a vibrant, crisp, and refreshing wrap filled with black beans, avocado, and various vegetables, seasoned with lime and cumin for a delightful taste explosion.
Sevan Crunch is a delightful and nutritious snack combining crunchy barley with walnuts and a sweet touch of honey and dried fruits, enhanced with a hint of cinnamon.
Bao Jiang 康熙时代米饼 are traditional Chinese rice cakes made with glutinous rice and filled with sweet red bean paste, offering a chewy and subtly sweet delight.
Pão de Queijo Majestoso is a delightful Brazilian cheese bread made from tapioca flour, boasting a crispy exterior and a chewy, cheesy interior. Perfect as a snack or appetizer, it can be enjoyed fresh from the oven.