Bao Jiang 康熙时代米饼
The Bao Jiang 康熙时代米饼 is a delightful rice cake that dates back to the Kangxi era in China. This dish combines the rich taste of history with the delicate balance of modern culinary flavors. Originated during the reign of the Kangxi Emperor, the rice cake was a staple delicacy enjoyed by nobility and commoners alike. As generations passed, the recipe evolved but maintained its core ingredients, thus preserving the essence of its historical roots. Let's delve into how you can create this traditional delicacy at home.
Ingredients
Preparation
Preparing the Glutinous Rice
Start by soaking the glutinous rice overnight. This softens the rice, making it easier to form into cakes. Once soaked, drain the water and evenly spread the rice in a bowl. Add a tablespoon of sugar and a pinch of salt, mixing thoroughly.
Tip:
For best results, it is crucial to avoid over-soaking the rice as it can become too mushy.
Preparation of the Red Bean Paste
While the glutinous rice is soaking, prepare the red bean paste. In a pan, heat the paste over medium heat, adding two tablespoons of sugar to enhance the sweetness. Keep stirring until the sugar is completely dissolved and the paste is smooth.
Cooking Process
Forming the Rice Cakes
Divide the soaked glutinous rice into small, manageable portions. Flatten each portion into a disc and place a spoonful of red bean paste in the center. Fold the rice over to encase the paste completely, forming a sealed ball. Once sealed, gently flatten them into thick patties ready for cooking.
Frying the Rice Cakes
In a large frying pan, add a generous amount of sesame oil and heat over medium-high heat. Place the rice cakes in the pan, and allow them to fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a cooking timer to ensure even cooking for each side. Repeat the process until all the rice cakes are cooked.
Once done, let the rice cakes rest on a paper towel-lined plate to absorb excess oil.
Serving Suggestions
The Bao Jiang 康熙时代米饼 can be served warm or at room temperature. Pair these rice cakes with a side of steaming jasmine tea or a sweet chili dipping sauce to enhance the savory-sweet profile of the dish.
Enjoy the History
As you enjoy these rice cakes, think about the culinary evolution that has passed through eras, each bite binding you to the rich legacy of Chinese history.