Still hungry? Check out more recipes below!
The Arequipa Wafer Wonder is a delightful fusion of creamy, crunchy, and rich flavors that pays homage to Peruvian dessert traditions. Easy to assemble, it brings together the sweet caramel notes of dulce de leche with the tropical touch of coconut flakes.
The Swanston Slice is a decadently layered dessert featuring a buttery biscuit base, luxurious chocolate filling, and a creamy top.
Papale Sorbetto is a refreshing frozen dessert made with ripe papaya, zesty lemon juice, and a hint of mint, perfect for cooling off on a hot day.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
Experience a delightful fusion of chewy and crispy textures with Hokkaido Mochi Wafers, featuring creamy fillings, ripe strawberries, and rich chocolate syrup, perfect for satisfying your sweet tooth during dessert time.
The Athenian Caper Meze is a delightful Mediterranean appetizer, featuring a flavorful mix of capers, olives, and feta, enhanced with aromatic herbs and zesty lemon, perfect for sharing during social gatherings.
Nshima and Chibwabwa is a traditional Zambian dish that combines a staple cornmeal porridge with a flavorful pumpkin leaf and tomato stew.
Intsinzi Bites are delicious, bite-sized snacks featuring ripe plantain, peanuts, and a blend of spices, perfect for any time of the day.
Mishti Pithe is a traditional Bengali dessert made with rice flour, jaggery, and coconut, offering a sweet and delightful taste that melts in your mouth.