Recipes | I've Been Cooking

Dragées Algérienne

Dragées Algérienne are traditional Algerian almond candies, often enjoyed during festive occasions. These sweet confections feature crunchy almonds coated in a colorful sugar shell.

🇩🇿 Algeria$$

Cascadura Creole

Cascadura Creole is a flavorful Caribbean dish, known for its rich blend of spices and the unique taste of cascadura fish cooked in a creamy coconut sauce.

🇹🇹 Trinidad and Tobago$$

Occitan Zing

Occitan Zing is a vibrant and aromatic chicken dish inspired by the flavors of Southern France, featuring a medley of fresh ingredients like lemon, olives, and herbes de Provence.

🇫🇷 Occitanie, France$$

Saharan Savory Bites

Saharan Savory Bites are crispy, flavor-packed treats, perfect for any time of the day. They combine chickpeas with a blend of spices for a taste that transports you to the deserts of North Africa.

🇹🇩 Chad$

Yangzhou Tuotuopao

Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.

🇨🇳 Jiangsu, China$$

Aruban Cocada

Aruban Cocada is a delightful coconut treat enjoyed as a sweet, chewy dessert, perfect for satisfying your tropical cravings with its blend of coconut, sugar, and aromatic spices.

🇦🇼 Aruba$

Wagashi Harmony

Wagashi Harmony is a delicate Japanese confectionery that combines sweet red bean paste wrapped in a soft, chewy rice flour dough, with a hint of matcha flavor. Perfect for a light, mid-afternoon treat, it embodies the elegance of traditional Japanese desserts.

🇯🇵 Japan$$

Yuzu Udon Whisper

Yuzu Udon Whisper is a delightful and refreshing Japanese-inspired dish that features thick udon noodles bathed in a citrusy yuzu sauce, complemented by the umami flavors from dashi, soy sauce, and fresh shiitake mushrooms.

🇯🇵 Osaka, Japan$$

Ajo Encanto

Ajo Encanto is a Spanish-inspired garlic soup that is as comforting as it is flavorful, featuring aromatic garlic, rich olive oil, hearty bread, and perfectly poached eggs to create a harmonious blend of textures and tastes.

🇪🇨 Ecuador$

Kanyan Kabake

Kanyan Kabake is a savory and hearty West African dish made with cornmeal and vegetables, enriched with the creamy texture of coconut milk and a blend of spices for a flavorful meal.

🇱🇷 Liberia$$

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