Recipes | I've Been Cooking

Tarta de Santiso

Tarta de Santiso is a traditional Galician cake featuring almond flour and spiced with cinnamon and lemon zest, offering a rich, moist texture and a delightful aroma.

🇪🇸 Galicia, Spain$$

Bara Flame

Bara Flame is a savory, crispy flatbread, infused with aromatic spices, and served with a creamy vegetable coconut milk curry.

🇬🇧 Wales, UK$$

Dragonfruit Congee

Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.

🇨🇳 Zhejiang, China$$

Spring Jade Rolls

Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.

🇨🇳 China$$

Prairie Sauerkraut

Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.

🇨🇦 Alberta, Canada$

Pimenta de Dendê

Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.

🇧🇷 Bahia, Brazil$

Mesekiu

Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.

🇵🇼 Palau$$

Puli Avalakki

Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.

🇮🇳 Karnataka, India$

Cantonese Tangy Bites

Cantonese Tangy Bites are a delightful combination of tender pork coated in a tangy sauce enriched with ginger and garlic, perfect for a quick yet exquisite meal.

🇨🇳 Guangdong, China$$

Croccante Toscano

Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.

🇮🇹 Italy$$

I've been...