Still hungry? Check out more recipes below!
A rich, savory West African palm butter soup brimming with beef, chicken, smoked fish, and shrimp, simmered with aromatics, peppers, and greens. Traditionally served over rice, it’s hearty, spicy, and deeply flavorful.
Kabalagala are Ugandan banana–cassava fritters: lightly sweet, warmly spiced with cardamom, and crisp outside with a tender, chewy center—perfect with tea or coffee.
Olla de Carne is a traditional Costa Rican beef and vegetable stew featuring tender beef shank simmered with a colorful mix of root vegetables, plantain, and corn. It’s hearty, comforting, and typically served with white rice, avocado, lime, and fresh cilantro.
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Akpeteshie Kelewele is a Ghanaian street-food classic: ripe plantains marinated with ginger, garlic, cayenne, warm spices, lime, and a splash of akpeteshie, then fried until caramelized and crisp at the edges. Finished with roasted peanuts for crunch and aroma.
Classic Pyeongyang-style dumplings with delicate buckwheat-and-wheat wrappers filled with napa cabbage, tofu, mung bean sprouts, beef and pork, aromatics, and shiitake—served steamed or in a light chicken broth with a clean, subtle seasoning.
Sikam Paa is a Bhutanese–Sikkimese style smoked pork belly stew, simmered with ginger, garlic, dried red chilies, and tingling Sichuan peppercorns. Rich, smoky, and boldly spiced, it highlights the numbing heat that pairs perfectly with fatty pork.
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, it’s comforting, aromatic, and deeply flavorful.
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
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