Recipes | I've Been Cooking

Kacang Bali

Kacang Bali is a flavorful Balinese dish featuring peanuts simmered in a rich and aromatic coconut sauce, infused with herbs and spices like lemongrass, garlic, and turmeric.

🇮🇩 Bali, Indonesia$$

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Island Taro Pudding

Island Taro Pudding is a creamy and subtly sweet dessert made from taro, a starchy root vegetable commonly used in Polynesian cuisine, enriched with coconut milk and a hint of vanilla flavor.

🇸🇧 Solomon Islands$$

Mè Xửng

Mè Xửng is a traditional Vietnamese confectionary with a chewy texture, made from glutinous rice flour, sugar, sesame seeds, and peanuts, offering a delightful blend of sweetness and nutty flavor.

🇻🇳 Hue, Vietnam$$

Fremantle Seafood Paella

Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.

🇦🇺 Western Australia, Australia$$

Ceviche de Mariscos

Ceviche de Mariscos is a refreshing seafood dish featuring shrimp, scallops, and squid marinated in a zesty lime and lemon juice mixture with fresh vegetables and herbs.

🇵🇪 Lima, Peru$$

Dzapi Lumps

Dzapi Lumps is a flavorful and rich dish pairing tender chicken with a fragrant, creamy curry sauce served over rice. It's enhanced by the crunch of carrots and peas, and a zingy hint of lemon zest.

🇩🇲 Dominica$$

Zandzou Zindro

Zandzou Zindro is a flavorful and aromatic chicken dish infused with the rich tastes of coconut milk, peanuts, and a blend of spices, creating a delightful culinary experience.

🇰🇲 Comoros$$

Cari Grois Pois

Cari Gros Pois is a delightful Caribbean stew featuring pigeon peas simmered with aromatic spices and rich coconut milk, served over fluffy rice.

🇲🇺 Mauritius$

Kosha Mangsho

Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.

🇮🇳 West Bengal, India$$$

I've been...

Kacang Bali

Moonlit Chrysanthemum

Island Taro Pudding

Mè Xửng

Fremantle Seafood Paella

Ceviche de Mariscos

Dzapi Lumps

Zandzou Zindro

Cari Grois Pois

Kosha Mangsho

I've been...

Kacang Bali

Moonlit Chrysanthemum

Island Taro Pudding

Mè Xửng

Fremantle Seafood Paella

Ceviche de Mariscos

Dzapi Lumps

Zandzou Zindro

Cari Grois Pois

Kosha Mangsho