Kacang Bali

Kacang Bali is a flavorful and aromatic dish hailing from the vibrant island of Bali, Indonesia. Known for its rich blend of spices and savory undertones, this dish exemplifies the diverse culinary traditions of the region. Berkat rice paddies and fertile lands, Bali has developed a unique culinary identity, and Kacang Bali stands out as a beloved classic. This dish brings together the earthiness of peanuts with the depth of Balinese spices, creating a harmonious blend that captivates the senses.

Ingredients

To create the perfect Kacang Bali, gather the following ingredients. Make sure each component is fresh to enhance the final result.

• Peanuts - 2 cups, roasted and unsalted
• Coconut milk - 1 cup
• Lemongrass - 2 stalks, finely chopped
• Shallots - 3, thinly sliced
• Garlic - 3 cloves, minced
• Chili - 2 red chilies, sliced (adjust to taste)
• Turmeric - 1 teaspoon, ground
• Galangal - 1 inch piece, sliced
• Kaffir lime leaves - 2 leaves, finely chopped
• Palm sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Salt - to taste
• Oil - 2 tablespoons, for sautéing

Preparation

1. Prepare the Spice Paste

Begin by creating a fragrant spice paste. Blend the shallots, garlic, lemongrass, turmeric, and galangal in a food processor until smooth. This paste forms the core aromatic base of Kacang Bali.

2. Roast the Peanuts

In a dry pan over medium heat, add the peanuts and roast them until they are golden brown. Be sure to stir constantly to prevent burning. Once roasted, set aside to cool.

Cooking Process

3. Sauté the Spice Paste

Heat oil in a large pan over medium heat. Add the spice paste and sauté until fragrant, about 2-3 minutes. Be patient and allow the spices to release their aroma.

4. Add Coconut Milk and Other Ingredients

Slowly pour in the coconut milk, stirring continuously to avoid curdling. Add the roasted peanuts, sliced chilies, kaffir lime leaves, soy sauce, and palm sugar. Stir well to combine all the flavors.

5. Simmer the Mixture

Lower the heat to a gentle simmer and let the mixture cook for approximately 20-25 minutes, stirring occasionally. This allows the peanuts to soak up the rich flavors and become tender. Use a cooking timer if necessary to keep track.

6. Adjust and Serve

Once cooked, taste the dish and adjust seasoning with salt if needed. Serve hot with steamed rice or as a side accompaniment to a larger meal. The bold flavors of Kacang Bali pair excellently with meat or vegetable dishes.

How to Enjoy Kacang Bali

Kacang Bali is traditionally enjoyed as part of a communal Balinese meal. Accompany it with steamed rice, and consider serving alongside grilled meats or fresh salads for a balanced offering. Its nutty, rich flavors can also complement a glass of crisp white wine or a refreshing fruit juice. Whether served at a festive gathering or a family dinner, this dish adds a burst of island flavor to any plate.

Embrace the essence of Bali with every bite of Kacang Bali, and savor the symphony of spices and textures that make this dish a timeless favorite.