Still hungry? Check out more recipes below!
Hanoverian Slush is a refreshing, non-alcoholic beverage that combines lemon, elderflower cordial, mint, and ice for a delightfully cool treat.
Gudeg Yogya is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk and a blend of aromatic spices, offering a rich and savory taste.
Rainforest Chili Bites are a vibrant and spicy appetizer made with hearty black beans, sweet corn, and a fiery mix of chili and jalapeno peppers, all wrapped up in a crispy tortilla and topped with creamy avocado and fresh lime.
Tam Mak Hoong is a vibrant and spicy green papaya salad from Laos, offering a tangy and savory burst of flavors with a perfect combination of fresh and bright ingredients.
Adobo Arequipeño is a rich and flavorful Peruvian dish known for its tender pork marinated in a fragrant blend of spices and beer, delivering a unique taste profile influenced by the region of Arequipa.
Incheon Fusion Bites are a delightful blend of Korean flavors wrapped in crispy nori sheets, perfect as an appetizer or snack. The combination of spicy kimchi, savory ground pork, and creamy tofu creates an umami-rich filling, complemented by a crisp outer layer and a sweet-garlic dipping sauce.
The Cayman Vanilla Breeze is a refreshing tropical cocktail that beautifully balances vanilla vodka with fruity pineapple and orange juices and a touch of coconut cream for a creamy, indulgent experience, finished with a dash of grenadine.
Dragon Well Mystique is a savory and aromatic dish that infuses chicken with the delicate flavors of Dragon Well tea and a glaze of ginger, garlic, and honey. Served over fragrant rice, this dish is perfect for a sophisticated yet comforting meal.
Tuvaluan Huarangi is a traditional Pacific Island dish that brings together the vibrant flavors of coconut milk, fresh fish, and aromatic spices like lemongrass and ginger, all wrapped in banana leaves.
Guianese Yassa Poulet is a flavorful and tangy chicken dish marinated in a rich concoction of onions, citrus juices, and spices, traditionally served with white rice to soak up its delicious sauce.