Qubbajt: Maltese Nougat Delight

Introduction

Qubbajt is a traditional Maltese sweet delicacy enjoyed by both locals and tourists. This confectionery treat, often associated with festive occasions and cultural events, is a chewy and nutty nougat that boasts a rich history within the Mediterranean island of Malta. Known for its distinctive sweetness and unique texture, qubbajt provides an authentic taste of Maltese culture.

History of Qubbajt

The origins of qubbajt trace back to the Arab influence on Maltese cuisine, as nougat and similar confections are prevalent in many North African and Middle Eastern cultures. Over time, the Maltese adapted the recipe, incorporating local ingredients and techniques. Traditionally, qubbajt is crafted during festas, particularly around the Feast of Saint Joseph. The preparation and enjoyment of this sweet have become a cherished family tradition passed down through generations.

Ingredients

To create an authentic qubbajt, you will need the following ingredients:

• Almonds – 500g
• Hazelnuts – 200g
• Sugar – 1kg
• Egg Whites – 4
• Honey – 300g
• Vanilla Extract – 1 tsp
• Lemon Juice – 1 tbsp
• Rice Paper sheets – Approximately 6 sheets

Preparation

Before beginning the actual cooking process, ensuring the proper preparation of your ingredients will streamline your qubbajt making experience. Start by separating four egg whites from their yolks and set them aside in a large mixing bowl. Toast the almonds and hazelnuts in a preheated oven at 180°C until they are golden brown, which should take around 10 minutes.

Cooking Process

Step 1: Melting and Mixing

Start by adding the sugar and honey to a saucepan over medium heat. Stir the mixture continuously until the sugar fully dissolves, and the mixture becomes a light golden syrup. This should take approximately 10 minutes. Be cautious to avoid burning the syrup. Once you have your mixture, reduce the heat and add the toasted almonds and hazelnuts.

Step 2: Beating the Egg Whites

While your syrup mixture is cooling slightly, beat the set-aside egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the syrup mixture along with the vanilla extract and lemon juice. Ensure all ingredients are thoroughly combined to create a smooth consistency.

Step 3: Pouring and Setting

Line a baking tray with a sheet of rice paper. Pour your nougat mixture onto the paper and spread evenly. Cover the top with another sheet of rice paper and allow to cool at room temperature until fully set. This setting time can vary, but it typically takes a few hours. Use a cooking timer to remind yourself to check periodically.

How to Enjoy Qubbajt

Once your qubbajt has set, cut it into bite-sized pieces and serve it as a delightful snack or dessert. Maltese qubbajt pairs beautifully with a cup of espresso or a glass of sweet dessert wine. It's a perfect treat for sharing during gatherings and makes for an impressive culinary gift when wrapped in decorative paper and ribbon. Enjoy the taste of Malta in every chewy, nutty bite!