Still hungry? Check out more recipes below!
Sesotho Sorghum Porridge is a traditional delicacy from Lesotho, offering a hearty and nutritious start to your day with its rich and creamy texture, often enhanced with butter and sweetened with sugar or honey.
Zaalouk Marhaba is a delectable Moroccan eggplant and tomato dish, rich in flavor and aroma, perfect for an appetizer or a light side dish.
Ruispuuro, a traditional Finnish rye porridge, offers a comforting, hearty breakfast with a touch of sweetness from honey or sugar, perfect for cold mornings.
A sumptuous Moroccan flatbread paired with a hearty Harira stew, offering a blend of aromatic spices and wholesome legumes for a filling and flavorful meal.
The Pitcairn Vodka Voyage is a refreshing cocktail that combines the tropical flavors of coconut and pineapple with the zest of lime, complemented by the smooth finish of vodka.
Kuban Samovar is a hearty traditional soup from Russia, combining chunks of beef with vibrant vegetables for a comforting and wholesome meal.
Chicha Lima is a traditional Peruvian beverage known for its refreshing taste and vibrant purple color. Made from purple corn and spiced with cinnamon and cloves, this drink is both delicious and aromatic.
Nordic Ice Captivation is a sophisticated take on the traditional Gravlax, featuring salmon cured with a blend of Scandinavian spices, served on buttered rye bread with accompaniments like cucumbers, onions, and capers for a delightful and refreshing appetizer.
Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
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