Hangang Shrimp Jjigae

Background and Description

Hangang Shrimp Jjigae is a delightful South Korean stew originating from the scenic banks of the Hangang River. Known for its savory and comforting flavor, this dish has become a staple in Korean homes and restaurants alike. The combination of fresh shrimp with an assortment of vegetables in a spicy broth makes it a perfect meal for any season. Historically, this dish was enjoyed particularly by fishermen along the river who used their daily catch of shrimp to create a nourishing stew.

Ingredients

• Shrimp - 500g, fresh and deveined
• Tofu - 200g, cut into cubes
• Kimchi - 1 cup, preferably aged
• Onion - 1 large, thinly sliced
• Garlic - 4 cloves, minced
• Ginger - 1-inch piece, grated
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 2 tablespoons
• Fish sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Scallions - 2, chopped
• Mushrooms - 200g, sliced
• Zucchini - 1, diced
• Water - 4 cups
• Dried seaweed - 1 sheet, crumbled
• Salt and pepper to taste

Preparation Steps

Prepare the Ingredients

1. Start by cleaning the shrimp. Remove the shell and devein them, ensuring they are clean.
2. Cube the tofu into bite-sized pieces.
3. Thinly slice the onion and mince the garlic.
4. Grate the ginger finely.
5. Slice the mushrooms and dice the zucchini.
6. Chop the scallions into small pieces.

Cooking the Jjigae

1. In a large pot, heat the sesame oil over medium heat.
2. Add the onion, garlic, and ginger; sauté until fragrant.
3. Add the kimchi and sauté for another 2 minutes.
4. Stir in the gochujang, ensuring it mixes well with the aromatics.
5. Add water, soy sauce, and fish sauce; bring the mixture to a boil.
6. Reduce the heat, add the prepared shrimp, and let it simmer for about 10 minutes.
7. Add the tofu, mushrooms, and zucchini; let it cook for an additional 5 minutes.
8. Turn the heat off and add crushed dried seaweed.
9. Season with salt and pepper to taste before serving.

Cooking Time and Temperature

The total cooking time for this dish is approximately 30-40 minutes. Ensuring the shrimp is not overcooked is key to preserving its tenderness.

How to Enjoy Hangang Shrimp Jjigae

Hangang Shrimp Jjigae can be enjoyed with a side of steamed rice, which complements the rich flavors of the stew perfectly. Garnish with freshly chopped scallions for added flavor and color. Pair it with a light, crisp Korean beer or a refreshing soft drink for a complete meal experience.

This warm and savory dish not only comforts the soul but also captivates the senses, making it a perfect choice for gatherings or family meals. Enjoy it at a leisurely pace, savoring every spoonful of this delightful Korean stew.