Still hungry? Check out more recipes below!
This vibrant Quinoa Mango Fusion salad is a refreshing mix of tropical mango sweetness with the hearty texture of quinoa, all balanced with creamy avocado and zesty lime.
Maqluba Majestic is a traditional Middle Eastern layered dish that combines flavorful rice with tender chicken, and an assortment of vegetables, all seasoned with aromatic spices to create a stunning and delicious upside-down presentation.
The Algonquin Amber Treat is a hearty dish inspired by indigenous flavors, combining tender venison with wild rice, tangy cranberries, and a touch of sweet maple syrup, all brought together with the richness of amber ale.
Shandong Crackle Crunch is a crispy and succulent pork belly dish, infused with the savory flavors of soy sauce, garlic, and five-spice powder, cooked to perfection for a delightful dinner experience.
Neem ki Sabzi is a traditional Indian vegetable dish that showcases the unique, slightly bitter taste of neem leaves paired with the rich flavors of herbs and spices.
Adelaide Spice Bliss is a delicious aromatic chicken dish combining the savory flavors of coconut milk, ginger, and coriander with a hint of heat from red chili, perfect for a cozy evening meal.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.
Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.
Prairie Munchies is a delightful rustic snack mix that combines the sweetness of wildflower honey with the crunch of popcorn, peanuts, and sunflower seeds, complemented by the tang of dried cranberries and a hint of spice from cayenne pepper.