Tropical Nouglass

Background and History

Tropical Nouglass is a unique and vibrant dessert inspired by the diverse flavors of tropical regions. It combines the creamy texture of coconut milk with the aromatic sweetness of mango and the delicate crunch of cashews. This delicacy has its roots in Southeast Asian cuisine, where coconut and tropical fruits are staple ingredients. Over time, Western chefs adopted the recipe, adding their own twists and turning it into a beloved gourmet treat.

Ingredients

• Coconut Milk - 500 ml
• Mango - 2 ripe, pureed
• Cashews - 100 grams, finely chopped
• Agar Agar - 10 grams
• Sugar - 100 grams
• Vanilla Extract - 1 teaspoon
• Water - 250 ml

Preparation Steps

Step 1: Prepare the Agar Agar

Start by dissolving agar agar in water. Allow it to sit for a few minutes until it is completely absorbed.

Step 2: Blend the Mango Puree

Peel and chop the mangoes, then puree them in a blender until smooth. Set aside.

Step 3: Mix Coconut Milk

In a saucepan, mix coconut milk, sugar, and vanilla extract. Heat until the sugar is fully dissolved.

Cooking Process

Step 4: Combine Ingredients

Bring the dissolved agar agar to a gentle simmer. Once bubbling, pour it into the warm coconut milk mixture. Stir thoroughly for consistency.

Step 5: Layer the Desert

In a glass dish, pour a layer of mango puree, followed by the coconut milk mixture. Continue layering until all mixtures are used up, topping with finely chopped cashews.

Step 6: Setting the Nouglass

Refrigerate the dish for at least 3 hours or until firm. Use a cooking timer to ensure proper setting time.

How to Enjoy

Once set, slice the Tropical Nouglass and serve chilled. It pairs excellently with a fresh fruit salad or a zesty lime sorbet.

Indulge in the creamy and exotic layers of this gorgeous dessert and imagine yourself on a tropical island. With its rich flavors and delightful texture, the Tropical Nouglass is sure to transport you to a state of bliss.

Perfect for special occasions or as a flavorful end to a casual dinner, this dessert promises a slice of paradise with every bite.