Still hungry? Check out more recipes below!
Nom Kropeur is a traditional Cambodian dessert featuring sweet and soft rice flour cakes wrapped in fragrant banana leaves, infused with coconut milk and palm sugar.
Prairie Relish is a vibrant and tangy condiment made with fresh vegetables like corn, bell peppers, and jalapenos, combined with apple cider vinegar for a delightful zing.
Kanji Vada is a traditional Indian dish, combining light, fluffy lentil fritters with a tangy, fermented mustard spiced water, often served as an appetizer or snack, especially during festive seasons.
Mustametsa Vürtsikas Vili is a hearty, spicy stew featuring wild mushrooms and root vegetables, infused with aromatic spices and cooked in a rich beef broth.
Provençal Sautés is a vibrant and healthy dish inspired by the flavors of Southern France, made with fresh vegetables and aromatic herbs.
Pho Chay is a fragrant and flavorful Vietnamese noodle soup dish, bringing together the richness of vegetable broth with the umami of tofu and shiitake mushrooms.
Sydney Seaweed Savory Bites are a delicious fusion of marine flavors and Asian spices, perfect for appetizers or snacks. Light, crispy, and full of umami, these bites provide a unique twist to traditional savory treats, ideal for both casual and formal gatherings.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Chifles Andinos are a delicious and crispy snack made from thinly sliced plantains, seasoned with salt, chili powder, and a hint of lime for a tangy kick.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
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